Aşçılık Ön Lisans Diploması

• He has a basic level of knowledge about the culinary field and the institutional and practical.
• The legal regulations in the field of professional standards and practices.
• Gain the ability to communicate effectively.
• Learn about kitchen planning and organization.
• Preparing and serving the menus of Turkish and international cuisine wins the skills.
• Gaining the ability to communicate in a foreign language.
• With basic computer usage information, you can use the software and hardware in the culinary field.
• Takes care of human health and natural environment while carrying out the works related to the field.
• Improves the professional knowledge and skills of the people he/she works with.
• Gains the ability to work with teams including interdisciplinary.

• Students are subject to the midterm exams and other examinations for each course.
• At least one midterm is performed every semester.
• Short-term exams except midterms can be made before the date is determined.
• Final exams are made at the places and times that are determined and announced by the university.
• The end of the semester course grade for a student is appreciated by the academic staff, taking into consideration the results of the semester and semester exams and the attendance in the semester.
• Students who do not take any exams for any reason that are justified and valid are given the right to excuse the exam.
• The passing notes are given as a letter note. Upon successful completion of this program, students are eligible to receive a Associates Degree in the Cookery Associate Degree program.

• The student who wants to enroll in the department must complete the processes determined by ösym within the framework of the academic and legal legislation of the university.
• A student who has started to study in the equivalent program in Turkey or abroad can apply for a horizontal transfer.
• Acceptance of the students is examined and evaluated privately by taking into consideration the terms of each student and the degree in which they apply.
• More comprehensive information about university entrance is available in the Corporate promotion catalogue. Students from abroad within the scope of student exchange programs approved by the university and determined by an agreement, Food-Okay.

National and international five star hotels kitchen staff or food and beverage departments, kitchen or business departments of restaurants, product development departments of Food Enterprises (ARGE), institutions that provide education in the food and beverage industry, visual-printed Broadcasting agencies, private institutions and organizations kitchens, food factories, Catering and the organization companies.

Qualification is continuous