| Yeterlilik Kodu | TR0030004782 | |
| Yeterlilik Adı | Beslenme ve Diyetetik Lisans Diploması | |
| Sorumlu Kurum | Bitlis Eren Üniversitesi | |
| Sorumlu Kurum İletişim Bilgisi | Rahva Yerleşkesi Beş Minare Mah. Ahmet Eren Bulvarı 13100 Merkez/Bitlis | |
| Sorumlu Kurum URL | http://www.bitliseren.edu.tr/ | |
| Yönelim | Akademik | |
| AYÇ Seviyesi | 6 | Yeterlilik TYÇ’ye yerleştirilmemiştir. |
| TYÇ Seviyesi | 6 | |
| Sınıflandırma (Tematik Alan) | Tıp | |
| Sınıflandırma (Meslek Kodu) | - | |
| Kategori | Ana | |
| Kredi Değeri | 240 | |
| Programın Normal Süresi | 4 | |
| Program Profili (Amaç) | - | |
| Öğrenme Ortamları | - | |
| Öğrenme Kazanımları (Tanım) | - | |
| Anahtar Yetkinlikler | - | |
| Ölçme ve Değerlendirme Yöntemleri | - | |
| Kalite Güvencesi | - | |
| Giriş Şartı | - | |
| Başarma Şartları | - | |
| İlerleme Yolları (İlişki Türü) | - | |
| Yasal Dayanağı | - | |
| Geçerlilik Süresi (Varsa) | - | |
| Yeterliliğe Erişim için İnternet Adresi | Adresi Aç | |
TR0030004782
| Qualification Code | TR0030004782 | |
| Qualification Title | Bachelor's Degree in Nutrition and Dietetics | |
| Awarding Body | Bitlis Eren University | |
| Awarding Body Contact | ||
| Awarding Body Url | http://www.bitliseren.edu.tr/ | |
| Orientation | Academic | |
| EQF Level | 6 | The Qualification hasn't been included in TQF. |
| TQF Level | 6 | |
| Thematic Areas | Medicine | |
| National Occupation Classification |
ISCO:08 | |
| Category | Main | |
| Credit Value | - | |
| Program Duration | - | |
| Program Profile | - | |
| Learning Environments | - | |
| Description |
| |
| Key Competencies | - | |
| Further Info | Students have to take a midterm and a final examination from all courses in the education process. In addition, assessment in practical courses is done via adding it to both midterm and final points. According to the contents of practical courses, quizzes, oral exams, practical exams, activities, projects, seminar notes are used in the evaluation. Application evaluation forms are available for practical courses and appropriateness to these criteria for each student is evaluated via these forms.To graduate from this program with success, students have to take 120 course credits and 30 elective courses credits , they must graduate with a total of 240 ECTS credits. | |
| Quality Assurance | - | |
| Access Requirements | In order to apply to this program, valid note must be taken from OSYM exam(YGS-2 score). Student that take valid scores can appy according to the current enrollment date. | |
| Conditions for Success | To graduate from this program with success, students have to take 120 course credits and 30 elective courses credits , they must graduate with a total of 240 ECTS credits.120 hours of compulsory and 30 hours of elective courses and 240 AKTS are required to be completed in order to be graduated form this program. Students must achieve all courses. | |
| Progression Paths (Relationship Type) | Graduates of Dietitians Serving Areas: 1 Inpatient and outpatient treatment Institutions Kidney Disease Care Units Diabetes Treatment and Care Units Unit of Metabolic Diseases Enteral-Parenteral Nutrition Support Groups Oncology Units Rehabilitation Units Transplantation Units Cardiology Units 2.Public Health Family Health Centers Maternal and Child Health Centers Weight Loss Centers media Occupational Health Centers Sports Complexes and Gyms Elderly Care Homes Child Protection Institutions School Nutrition Education Programs Nutrient Production and Marketing Services Nutrient Control Laboratories International Food and Nutrition Organizations 3. Mass Feeding Systems Services schools Nurseries hotels Nursing Homes Food Factories Utilities Air Transport Services Marine Transportation Services Railway Transportation Services Restaurants Health Institutions | |
| Legal Basis | - | |
| Validity Period (If Any) | Qualification is continuous | |
| Url | Open Address | |
TR0030004782
ISCO:08
ISCO:08
- Explains the concepts and the relationships between concepts related to the field of Nutrition and Dietetics.
- Comments and evaluates the relationship between human and physical, biological, chemical, social and cultural environment, using the knowledge and skills attained in the subjects of food and nutrition within the scope of the scientifically proven data.
- Knows the national and international applications of Nutrition and Dietetics.
- Knows the relationships of nutritional elements with each other, and their chemical reactions within the cell.Offers solutions to congenital and post-natal nutritional diseases.
- Contacts with persons and institutions in other professional groups on issues related to the field of Nutrition and Dietetics; shares information with them, discuss issues and provide recommendations.
- Applies appropriate nutrition program based on individual characteristics (age, gender, body structure, eating habits, physical activity and socio-economic conditions).
- Related to the profession of data collection, interpretation, application and announcement of the results of stages, in cooperation with related disciplines, people, social, scientific, cultural and ethical values shall act in accordance.
- Nutritional status of the community or individuals, using a variety of methods detects a healthy diet informs about the society or individuals.
- Health, social and natural sciences with the concepts, explains the relationships between concepts.
- Examines and applies the destruction of the metabolism of microorganisms operations.
Students have to take a midterm and a final examination from all courses in the education process. In addition, assessment in practical courses is done via adding it to both midterm and final points. According to the contents of practical courses, quizzes, oral exams, practical exams, activities, projects, seminar notes are used in the evaluation. Application evaluation forms are available for practical courses and appropriateness to these criteria for each student is evaluated via these forms.To graduate from this program with success, students have to take 120 course credits and 30 elective courses credits , they must graduate with a total of 240 ECTS credits.
In order to apply to this program, valid note must be taken from OSYM exam(YGS-2 score). Student that take valid scores can appy according to the current enrollment date.
Graduates of Dietitians Serving Areas:
1 Inpatient and outpatient treatment Institutions Kidney Disease Care Units Diabetes Treatment and Care Units Unit of Metabolic Diseases Enteral-Parenteral Nutrition Support Groups Oncology Units Rehabilitation Units Transplantation Units Cardiology Units
2.Public Health Family Health Centers Maternal and Child Health Centers Weight Loss Centers media Occupational Health Centers Sports Complexes and Gyms Elderly Care Homes Child Protection Institutions School Nutrition Education Programs Nutrient Production and Marketing Services Nutrient Control Laboratories International Food and Nutrition Organizations
3. Mass Feeding Systems Services schools Nurseries hotels Nursing Homes Food Factories Utilities Air Transport Services Marine Transportation Services Railway Transportation Services Restaurants Health Institutions
Qualification is continuous