Beslenme ve Diyetetik Lisans Diploması

ISCO 08

ISCO 08

• It was established within the Atatürk School of Health in 1998 as the second Department of Nutrition and Dietetics within a state university in Turkey. It has been continuing its activities within the Faculty of Health Sciences since 2010. In the 2004-2005 academic year, a master's degree program was started in the Department of Nutrition and Dietetics of the Institute of Health Sciences, and a PhD program in the Department of Nutrition and Dietetics was started in the 2016-2017 academic year. Our department aims to raise individuals who are equipped with professional knowledge and skills, who have gained the ability to adapt and work in groups, who have analysis and synthesis skills, who are sensitive to the problems of the country and the world, who are innovative, competitive, entrepreneurial and who have acquired the habit of lifelong learning.

• Undergraduate education in the Department of Nutrition and Dietetics is carried out full-time. Education and training are provided in the form of formal, open or distance education. In addition, applied training is provided as field practice or workplace training in laboratories and workshops within higher education institutions or in industry, healthcare institutions and workplaces.

Students of Erciyes University Nutrition and Dietetics Program;

• Has the ability to use theoretical and practical knowledge specific to the field of nutrition and dietetics.
• Is competent in identifying, critically evaluating and solving problems he/she may encounter in different areas of nutrition and dietetics and making result-oriented decisions.
• Works effectively individually, within a team and across disciplines.
• Uses up-to-date technologies and equipment related to nutrition and dietetic practices, obtains accurate evidence-based information by constantly and effectively scanning databases, and develops functional training materials.
• Has the ability to communicate effectively verbally and in writing in Turkish and at least one foreign language.
• Develops a positive attitude towards lifelong learning and constantly renews itself by participating in scientific and cultural events.
• Has basic research skills such as being able to plan research in the field of nutrition and dietetics, carry out implementation, evaluate and report research data.
• Assumes responsibility in professional practices and decisions and adheres to ethical principles.
• Has awareness of the social and universal effects and legal consequences of professional practices.

Possesses the key competencies listed below at an advanced level.

• Reading and writing competence
• Multilingual competence
• Mathematical competence and competence in science, technology and engineering
• Digital competence
• Personal, social and learning to learn competence
• Citizenship competence
• Entrepreneurial competence
• Cultural awareness and expression competence

• Issues regarding examination regulations and measurement and evaluation are stated in the relevant section of Erciyes University Associate and Undergraduate Education Regulations (https://www.erciyes.edu.tr/Files/regulation/d6b81676-7d61-4596-8214-2559544a88fa .pdf). The measurement and evaluation method applied for each course is explained in details in the course information package (https://dbp.erciyes.edu.tr/Program/P3.aspx).

In order to monitor the quality of higher education programs;

• The minimum standards and criteria required for the opening of undergraduate departments and programs in higher education institutions are determined by YÖK.

• YÖK is responsible for the planning, organization, management and supervision of education, training and other activities of higher education institutions.

• After the National Core Education Program (CEP) is accepted by the Health Sciences Deans Council, it is implemented by higher education institutions with the approval of YÖK. In addition, the compliance of the curricula with the CEP is monitored during the Health program accreditation processes.

• The learning outcomes, measurement and evaluation processes of the Nutrition and Dietetics undergraduate program are carried out in accordance with the principles of Erciyes University Associate and Undergraduate Education Regulation and the Faculty of Health Sciences Education and Examination Directive within the framework of the relevant legislation of YÖK.

• Students enrolled in the Nutrition and Dietetics undergraduate program, if they successfully complete the course credits and other obligations specified in the relevant legislation; is receiving a bachelor's degree.

• At the beginning of each year, the previous year's "Erciyes University Institutional Evaluation Report" is uploaded to the Higher Education Quality Board (YÖKAK) Information System. As a preliminary preparation for this report, the "Unit Internal Evaluation Report" is prepared by the Quality Commission of the Faculty of Health Sciences and presented to the university Quality Unit. In addition, the accreditation decisions made by YÖKAK show that the quality assurance of the qualifications of the programs is ensured.

• Association of Evaluation and Accreditation of Health Sciences Programs (SABAK)

Accreditation Start/End Date: 19.03.2021 / 30.09.2026

(5-year full accreditation)

• Candidates with a high school diploma, candidates who show certain success in the form of numerical scores in the central exams held by the Evaluation, Selection and Placement Center (ÖSYM) or international exams accepted by the Council of Higher Education are placed in the programs by ÖSYM, taking into account the preference and order of success. The candidate who has the right to become a student completes his/her final registration with the documents determined within the period announced by the university.

• Graduates; Treatment institutions (private and public hospitals, polyclinics, health centers, dialysis units, etc.), mass feeding systems (food factories, hotel food and beverage departments, all private and public institutions providing mass, catering etc.), public health services They can work as an academician in institutions (Community Health Centers, Mother-Child Health Centers, Child and Elderly Nursing Homes, etc.), dietitians in the food industry, research institutions and universities. They can also continue postgraduate education if they meet the required exam score requirements. Graduates are appointed as dietitians to the mentioned public areas if they receive the required score from KPSS (Public Personnel Selection Examination). Dietitians who graduate from our school can become members of the Turkish Dietitians Association, which was established in 1969. The association is a member of the European Federation of Dietetic Associations (EFAD) and the International Confederation of Dietetics (ICDA).

1. Higher Education Law No. 2547

2. Higher Education Quality Assurance and Higher Education Quality Board Regulation

3. Regulation on the Principles of Transfer Between Associate and Undergraduate Programs in Higher Education Institutions, Double Major, Minor and Inter-Institutional Credit Transfer

4. Regulation on the Continuation of Undergraduate Education for Graduates of Vocational Schools and Open Education Associate Degree Programs

5. Erciyes University Associate and Undergraduate Education Regulations

6. Faculty of Health Sciences Education and Examination Directive

The qualification is valid