| Yeterlilik Kodu | TR0030015080 | |
| Yeterlilik Adı | Meyve ve Sebze İşleme Teknolojisi Ön Lisans Diploması | |
| Sorumlu Kurum | Ege Üniversitesi | |
| Sorumlu Kurum İletişim Bilgisi | Ege Üniversitesi Rektörlüğü Gençlik Caddesi No : 12 35040 Bornova - İZMİR | |
| Sorumlu Kurum URL | http://ege.edu.tr/ | |
| Yönelim | Genel | |
| AYÇ Seviyesi | 5 | Yeterlilik TYÇ’ye yerleştirilmemiştir. |
| TYÇ Seviyesi | 5 | |
| Sınıflandırma (Tematik Alan) | Gıda işleme | |
| Sınıflandırma (Meslek Kodu) | - | |
| Kategori | Ana | |
| Kredi Değeri | 120 | |
| Programın Normal Süresi | 2 | |
| Program Profili (Amaç) | - | |
| Öğrenme Ortamları | - | |
| Öğrenme Kazanımları (Tanım) |
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| Anahtar Yetkinlikler | - | |
| Ölçme ve Değerlendirme Yöntemleri | - | |
| Kalite Güvencesi | - | |
| Giriş Şartı | - | |
| Başarma Şartları | - | |
| İlerleme Yolları (İlişki Türü) | Program mezunları kamu ve özel sektörde istihdam edilebilmektedir. Kamuda çalışabilmek için Kamu Personeli Seçme Sınavı (KPSS) puanı en az 70 puan olmalıdır. Bundan sonra devletin ihtiyacı olak birimlere yerleştirilebilirler. KPSS puanı 85–90’dan büyük olursa, mezunların yerleştirilmesi için avantaj oluşturur. Mezunlar özel sektöre “sorumlu müdür” olarak çalışabilir. | |
| Yasal Dayanağı | - | |
| Geçerlilik Süresi (Varsa) | Belge sürekli geçerlidir. | |
| Yeterliliğe Erişim için İnternet Adresi | Adresi Aç | |
TR0030015080
- Temel mesleki bilgileri kavrayabilme, sektörde inisiyatif sahibi, yönetici ve organizasyon özelliklerini kullanabilme becerisi.
- Çağdaş teknikleri ve hesaplama araçlarını kullanabilme, mesleki araştırma yeteneklerini geliştirebilme becerisi.
- Gıda makineleri ile alet ve ekipmanları tanıma ve kullanabilme, ürün özelliklerine göre basit makine ayarlarını yapabilme becerisi.
- Üretim kontrollerini, kimyasal, fiziksel, mikrobiyolojik, duyusal, enstrümantal analizleri yapabilme ve yorumlayabilme, sistem kalite kontrolü ve hijyen konularında bilinç ve sorumluluk sahibi olabilme becerisi.
- Hasat, işleme, ambalajlama, depolama ve satışta önemli özellikleri kavrayabilme, üretim hatalarını belirleyebilme, hataları ilgili kişilere iletebilme ve çözüm üretebilme becerisi.
- Disiplin içi ve disiplinler arası takım çalışması yapabilme ve kendini ifade edebilme becerisi.
- Hayat boyu öğrenme ile bilim teknoloji ve çağdaş konularda kendini geliştirebilme becerisi.
- Bireysel çalışma becerisi ve bağımsız karar verebilme ile fikirlerini sözlü ve yazılı açık şekilde ifade edip iletişim kurabilme becerisi.
- Gıda kodeksi ile ulusal ve uluslar arası standartlar hakkında bilgi edinebilme, mesleki ve etik sorumluluk bilincine sahip olabilme becerisi.
- Ulusal ve uluslararası çağdaş gelişmeleri takip edebilme, araştırma yöntemlerini kullanarak sunu, deney raporu, proje hazırlayabilme becerisi.
Program mezunları kamu ve özel sektörde istihdam edilebilmektedir. Kamuda çalışabilmek için Kamu Personeli Seçme Sınavı (KPSS) puanı en az 70 puan olmalıdır. Bundan sonra devletin ihtiyacı olak birimlere yerleştirilebilirler. KPSS puanı 85–90’dan büyük olursa, mezunların yerleştirilmesi için avantaj oluşturur. Mezunlar özel sektöre “sorumlu müdür” olarak çalışabilir.
Belge sürekli geçerlidir.
| Qualification Code | TR0030015080 | |
| Qualification Title | Fruit and Vegetables Processing Technology Associate Degree | |
| Awarding Body | EGE UNIVERSITY | |
| Awarding Body Contact | Ege University Rectorate Gençlik Caddesi 35040 Bornova – Izmir Telephone: (0-232) 311 10 10 Email: webadmin@ege.edu.tr | |
| Awarding Body Url | http://ege.edu.tr/ | |
| Orientation | General | |
| EQF Level | 5 | The Qualification hasn't been included in TQF. |
| TQF Level | 5 | |
| Thematic Areas | Food processing | |
| National Occupation Classification | - | |
| Category | Main | |
| Credit Value | - | |
| Program Duration | - | |
| Program Profile | - | |
| Learning Environments | - | |
| Description |
| |
| Key Competencies | - | |
| Further Info | In the assessment and evaluation system of the program; for each course has a midterm, a final exam and a make-up exams. In some courses projects are given in addition to the exams. The examinations of the theoretical courses are made written. However the examinations of the practical courses are made oral. Students who continue of during the semester to the practice courses are taken to oral examination from the practice courses at the end of semester. Students who had succesful from practice exam are qualify to enter the final exam at the end of semester. Students who had failed from practice exam can not enter the final exam at the end of semester. They have to continue again to the same course next year. Contribution of midterm exam of success grade is 40%. Contribution of final exam of success grade is 60%. | |
| Quality Assurance | - | |
| Access Requirements | Training in the program are carried out as theoretical and practical. By vocational high school and university examination is made to placement to program. High school fields which will pass without examination to the program according to Law of Higher Education: Hospitality and Food Technology; Food Industry; Food-Processing Industry; Food Control and Analysis; Nutrition and Home Management; Food Technology Food Control and Analysis; Nutrition in Food Technology Agency; Food Technology; Food Technology Food Inspection and Analysis; Milling; Home Management; Household Management and Nutrition; Food Control and Analysis; Food Technology; Enterprice Nutrition. | |
| Conditions for Success | Students who wish to make register to Fruit and Vegetable Processing Technology Program should complete secondary education program. Vocational high school graduates should have graduated from secondary school program set by the Higher Education Authority to make the transition without an examination. Students who these programs are outside can be placed by the university selection exam to the program. To settle to the program, the current area had been determined as "numerical" as of 2011–2012 academic year. | |
| Progression Paths (Relationship Type) | Graduates of the program can be employed in public and private sectors. Public Personnel Selection Examination (PPSE) score must be 70 at least to work in the public sector. After that, they can be placed to the units that the state needed. If the PPSE score larger than 85–90, it is getting advantage for placement to the graduates. Graduates can work as "responsible manager" in the private sector. Graduates have authorized to sign in the food enterprises smaller than 60 HP machine power as responsible manager. They can be responsible manager on maximum two enterprise. Also, graduates can work in the food companies have bigger than 60 HP machine power. However, in this case they have authorized to sign only in the company. The program graduates's employment areas; fruit and vegetable processing factories (canned food, jam, dry food, brine, olives, fruit juice, etc.), sellers (hypermarkets, dealers, etc.), analysis laboratories, catering enterprises, hotels F&B departments, pharmaceutical companies, organic food businesses, cold storages, and etc. Also graduates can work in Public Education Centers and the Ministry of Education as a contracted vocational teacher. | |
| Legal Basis | - | |
| Validity Period (If Any) | Belge sürekli geçerlidir. | |
| Url | Open Address | |
TR0030015080
- To understand the basic subjects about occupational, to resolve the requirements of manager in the sector, proactive, the ability to use of the manager and organizational features.
- To use modern techniques and computational tools, able to develop professional research skills.
- To use and recognition of machinery, equipment and machines in the food sector, to make simple adjustments of machinery according to product specification .
- To make and interpreting all of control like chemical, physical, microbiological, sensory and instrumental analysis about producing, ability to be conscious and responsible about system quality control and hygiene .
- To understand the features of importance on harvesting, processing, packaging, storage and sale, to determine flaw and ability to communicate errors related persons.
- Ability to teamwork within the discipline and the interdisciplinary and develop self-expression skills .
- Able to self-development skills on the science, technology and contemporary issues by adopting the importance of lifelong learning .
- The ability to communicate of their ideas oral and written expression as ability to work individually and capable of independent decision .
- To learn about food codex with national and international standards, to have the professional skills and ethical responsibility.
- To follow contemporary national and international developments, ability to prepare presentations, reports and projects using the research methods.
In the assessment and evaluation system of the program; for each course has a midterm, a final exam and a make-up exams. In some courses projects are given in addition to the exams. The examinations of the theoretical courses are made written. However the examinations of the practical courses are made oral. Students who continue of during the semester to the practice courses are taken to oral examination from the practice courses at the end of semester. Students who had succesful from practice exam are qualify to enter the final exam at the end of semester. Students who had failed from practice exam can not enter the final exam at the end of semester. They have to continue again to the same course next year. Contribution of midterm exam of success grade is 40%. Contribution of final exam of success grade is 60%.
Training in the program are carried out as theoretical and practical. By vocational high school and university examination is made to placement to program. High school fields which will pass without examination to the program according to Law of Higher Education: Hospitality and Food Technology; Food Industry; Food-Processing Industry; Food Control and Analysis; Nutrition and Home Management; Food Technology Food Control and Analysis; Nutrition in Food Technology Agency; Food Technology; Food Technology Food Inspection and Analysis; Milling; Home Management; Household Management and Nutrition; Food Control and Analysis; Food Technology; Enterprice Nutrition.
Graduates of the program can be employed in public and private sectors. Public Personnel Selection Examination (PPSE) score must be 70 at least to work in the public sector. After that, they can be placed to the units that the state needed. If the PPSE score larger than 85–90, it is getting advantage for placement to the graduates. Graduates can work as "responsible manager" in the private sector. Graduates have authorized to sign in the food enterprises smaller than 60 HP machine power as responsible manager. They can be responsible manager on maximum two enterprise. Also, graduates can work in the food companies have bigger than 60 HP machine power. However, in this case they have authorized to sign only in the company. The program graduates's employment areas; fruit and vegetable processing factories (canned food, jam, dry food, brine, olives, fruit juice, etc.), sellers (hypermarkets, dealers, etc.), analysis laboratories, catering enterprises, hotels F&B departments, pharmaceutical companies, organic food businesses, cold storages, and etc. Also graduates can work in Public Education Centers and the Ministry of Education as a contracted vocational teacher.
Belge sürekli geçerlidir.